They used to have the eggplant parmigiana as the entree. However, it has been taken off the menu since. It was by far the best eggplant parmigiana I have ever tasted! When I wrote an email to enquire, I was informed that it is off the menu but they still do it! You just have to ask! I was thrilled as I have been craving for a good eggplant parmigiana for a long time. I have tried a few places such as Gino's and Portofino, but they were all dunk in tomato sauce and no where like Avanti's.
They have a special of $1 per oyster! So happily, we ordered six. The oysters were small, but sweet. My eggplant parmigiana was just as good as I had remembered! Beautifully layered with cheese, pesto and tomato sauce. At $14.95 you get two towers of eggplant. Bargain!
We had sandcrab lasagna and lamb risotto as the mains from the specials menu. I thoroughly enjoyed the lasagna. I could taste the sandcrab and the sauce was more tomato based then creamy. The serving was big and I was very full and satisfied.
The lamb risotto was tomato based as well, which I prefer more than white sauce as the latter can be a bit too rich. The lamb was tender and the rice was well flavoured. I was very satisfied with everything I have ordered today!
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